Salt Creek Social Club
Friday, October 14, 2022 at 7:00 PM
Ashland, Nebraska
The evening’s performance will be presented by soprano Karina Brazas and pianist Anne Madison along with four courses prepared by Emily Post, former chef and owner of Lincoln’s The Normandy, and Damie Elder-Hiscock, head baker of Fariner Bakery.
Program
Après un rêve
Chanson d’amour
Clair de lune
Gabriel Fauré (1845-1924)
Fêtes galantes, Set 1
En sourdine
Fantoches
Clair de lune
Claude Debussy (1862-1918)
Menu
Corpse Reviver No. 2
Boulevardier
Negroni
Aperol Spritz
Cocktails
smoked salmon and creme fraiche
goat cheese, bacon, and homemade tomato jam
hummus and beet
Trio of Canapé
served with artisan sourdough & paired with a french white
Moules Marinières
featuring Raikes Beef
served with mashed potatoes & paired with a bordeaux
Beef Bourguignon
Rose Cardamom Citrus Cake
paired with champagne
Make Your Reservation
Reserve your seat for our next event today.
Social Club location will be delivered to guests via email 24 hours prior to the gathering.